Argentina’s Alfajor and Parrilla, Brazil’s Churrasco, and Peru’s Ceviche
An iconic Argentine treat, the alfajor is a sandwich-style dessert made with two or more cookies filled with luscious layers of dulce de leche, honey, or fruit preserves, often coated in chocolate, sugar icing, or powdered sugar. Some versions incorporate nuts like almonds or chunks of chocolate for texture.
